About Us

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At Prestige, it is all about relationships, quality and service. We take great pride in the high level of service we are able to provide due to the exceptional relationships we have built with our suppliers, logistics partners and clients.

Our longstanding partnerships allow us to source and export the best quality produce – including meat, seafood, fruit & vegetables, dairy, dry goods, and a vast array of hospitality items, from Australia or throughout the world. If you need it and it’s possible to get it, we will provide it!

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TWO PILLARS OF PRESTIGE

Prestige Foods International

A premium exporter of food, beverages, agricultural and hospitality-related products to luxury resorts in the Maldives and across the Indian Ocean.

We work with our clients to support their development of innovative menus and source top-quality ingredients to ensure the best possible culinary experiences for their guests as a vital component of their tropical island holidays. The only limit is our combined inspiration and imagination!

Prestige Resort Supplies

As our name suggests, we started out supplying food to our Resort clients. Many years ago, a client asked if we could source Market Umbrellas and we said “of course we can”! A whole new side of our business was born and the Non-Food products we have supplied since that time are too varied and numerous to mention. We now have a vast network of Non-Food suppliers, covering anything and everything you could possibly think of to help your Resort function seamlessly and provide unique experiences for your guests. If we don’t have a current supplier for a product you need, our dedicated Non-Food team will find one!

Over the years, we have worked with Resorts from pre-opening to opening and beyond, providing whatever is required (including kitchen equipment, tennis courts, golf carts, housekeeping provisions, spa items, you name it!) to set up, operate and maintain top-end enterprises.

DISCOVER OUR ORIGINS

Prestige Foods International, founded by Mike Murray in the early 1980s, began by exporting Australian meat and dairy to the Soviet Union. After shifting its focus to tropical markets, Prestige became the first Australian company to supply food and hotel items to the Maldives’ luxury resort sector in 1996. Today, it stands as the largest exporter of Australian products to the Maldives, Fiji, the Seychelles, and several other remote locations. Most recently we have opened an office in New Zealand, offering premium local meat, seafood, and dairy from the region. With over 60 years of combined experience, Prestige Foods has now joined forces with Mulwarra Export, under the leadership of Greg Darwell. This partnership unites two highly respected Australian companies, allowing us to better serve our clients by delivering the finest quality agricultural and food products worldwide. Together, we continue to supply top-tier meats, seafood, and specialty foods to renowned hotel chains and luxury markets, ensuring that our extensive expertise drives exceptional client satisfaction.