Fruit and Vegetables

Prestige works with our own fruit and vegetable Provedore in the Melbourne Wholesale Market.

Each day they personally source and select the freshest and best of the seasonal produce available to export to our Clients.

Due to the vastness of Australia and its varied climate zones, we Prestige can ensure the best quality and price are provided by sourcing in accordance with conditions and seasons.

From the finest micro herbs to potatoes or apples we can supply high quality, fresh produce that will withstand the rigours of travel and high temperatures on arrival on island in the Maldives or elsewhere in the Indian Ocean.

Fresh produce we supply on a daily basis includes:

– Salad vegetables and lettuces
– A range of exotic tomatoes.
– Micro-herbs
– Edible Flowers
– Heirloom vegetables
– Heirloom fruit
– Potatoes to meet a variety of dishes
– Tropical fruits
– Dried nuts and dried fruits
– Fresh and dried herbs
– Melon and pineapples
– Figs, grapes and citrus fruits

If it’s food and it grows, we can get it and export to your location.

We can also provide frozen fruit and vegetables to provide flexibility in remote island kitchens. To ensure the most economical approach to assist Chefs and F & B Managers to keep food costs down, we are able to provide bulk orders of most items which can be sent by sea by dry or refrigerated container load.